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Silver product advisor course

A more detailed look at horse nutrition

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  • 1. Which area of the horse‚Äôs stomach is affected by EGUS caused by a low fibre diet? (1 mark)

  • 2. Why is the small intestine described as small? (1 mark)

  • 3. Name one by-product of fermentation (1 mark)

  • 4. Which organ can be damaged by ragwort poisoning? (1 mark)

  • 5. How much more energy do fats provide compared to carbohydrates? (1 mark)

  • 6. Name one place where glucose is stored? (1 mark)

  • 7. Name one technique used for cooking cereals (1 mark)

  • 8. Why are essential amino acids so-called? (1 mark)

  • 9. What measurement is usually used for micro minerals? (1 mark)

  • 10. Name one fat soluble vitamin (1 mark)