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Silver product advisor course

A more detailed look at horse nutrition

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  • 1. Which area of the horse‚Äôs stomach is affected by EGUS caused by a low fibre diet?

    (1 mark)
  • 2. Why is the small intestine described as small?

    (1 mark)
  • 3. Name one by-product of fermentation

    (1 mark)
  • 4. Which organ can be damaged by ragwort poisoning?

    (1 mark)
  • 5. How much more energy do fats provide compared to carbohydrates?

    (1 mark)
  • 6. Name one place where glucose is stored?

    (1 mark)
  • 7. Name one technique used for cooking cereals

    (1 mark)
  • 8. Why are essential amino acids so-called?

    (1 mark)
  • 9. What measurement is usually used for micro minerals?

    (1 mark)
  • 10. Name one fat soluble vitamin

    (1 mark)